The Heart of Bali restaurant’s collection of wine and champagne, premium spirits for classic cocktails are also available, with a selection of locally brewed beer. Perfect for romantic dinner, private parties & special events.
Executive Chef I Wayan Widana is a firm believer in quality. Years of research, the culinary exploration has resulted in a ‘European – Asian’ menu of dishes that have been inspired by Balinese historic recipes and European history books. Our art of cooking is based on the authentic Asian philosophy of using the best ingredients to produce the most delicate of flavours.The distinctive and enchanting flavours of dishes such as our aromatic grilled seafood and made to order Balinese Duck, Babi Guling are well loved must haves for many of our customers. Staff at The Heart of Bali restaurant believe in intimacy so if you are willing, it would be but their greatest pleasure to create a unique and special menu just for you. Romantic The Heart of Bali’s relaxed environment provides a versatile setting for a range of engagements whatever your occasion. From a quick pre-football meal to a long Sunday lunch in a friendly family environment, complete with a kids play area, business dining or a cosy seat for an anniversary, we look forward to your visit!